The FireSide Social Gatherings

& Private Functions

Corporate Events, Business Lunchs, Parties, Birthdays & Weddings

Thank you for choosing The Fireside Place Restaurant for your special occasion. To make a group booking reservation please call 403-337-3053 to ensure availability.

the FireSide Party Menu

APPETIZERS

Dry Ribs – Great for Sharing!
Pork Ribs dusted with seasoned Flour and fried golden. Served with Lemon wedges. $9.95

Mushrooms Neptune
Mushroom caps stuffed with Crab, Scallions and savory Cream Cheese. Blanketed with Swiss cheese and glazed with Hollandaise. $10.95

Baked Garlic Prawns
Six Prawns simmered with Garlic Butter, White Wine and Herbs. Crowned with Swiss cheese and baked golden. $8.95

Crab, Parmesan and Spinach Dip
Baked and presented with crispy Corn tortilla chips. $8.95

French Onion Soup
The French created this classic soup and we mastered it! Sweet Caramelized Onions simmered with Red Wine and Consommé. Baked with a fresh Garlic rubbed Crouton and Swiss cheese. Presented with Garlic Toast. $6.25

Russian Borscht
A creamy blend of Cabbage Carrots, Potatoes, Celery, Onions Green Pepper and Dill. Served with Garlic Toast. $6.95

SALADS

Gathered Greens
Our House Salad! Assorted Field Greens tossed with Green Leaf and Romaine Lettuces, diced Tomatoes, Green Onions and shredded Carrots your choice of dressing.
Regular $4.95 Large $7.95

Veggie Bowl
A variety of seasonal vegetables, served with your choice of Dip.
Regular $4.95 Large $7.95

Caesar Salad
Crisp Romaine Lettuce with our house Caesar Dressing freshly toasts Garlic Crouton, and Parmesan Cheese. Regular $5.95 Large $8.95

Spinach Salad
Sliced Strawberries, toasted Almonds, and our House Saskatoon Vinaigrette dressing. Regular $ 6.45 Large $10.95

ENTREES

All entrees include fresh Chefs Vegetables and choice of Gourmet Whipped Potatoes, Baked Potato or Steakhouse Fries.

Steak and Lobster
An 8 oz Sirloin and a 6 oz Lobster Tail Presented with Lemon and Drawn Butter. $37.95

Steak and Prawns 8 oz Sirloin and 6 Garlic Butter Wine Prawns. $23.95

Chicken Cordon Bleu
Stuffed with Swiss cheese and Ham Presented with a creamy Mushroom and Parmesan Cheese Sauce. $19.95

Charbroiled Wild B.C. Salmon
A must try for Salmon lovers. Boneless fillet dusted with house seasonings and lightly charred on our open flame. Presented with Citrus-Thyme Butter. $17.95

Steak and Crab
8 oz Sirloin and 6 oz steamed Alaskan King Crab Legs. Served with Lemon and Drawn Butter. $35.95

Apple Garlic BBQ Pork Ribs
Full Rack of Tender Meaty Pork Ribs smothered in our Signature Apple and Garlic BBQ Sauce. $21.95

Teriyaki Chicken Stack
Teriyaki Marinated Chicken Breasts with sautéed Onions, Peppers and Mushrooms. Presented over garlic Toast with Teriyaki sauce. $18.95

Veal Cutlets
Tender Milk fed Veal Cutlets lightly breaded and pan-fried golden. Accompanied with Red Wine sauce. $16.95

Prime Rib of Alberta Beef ‘Au Jus’
Accompanied with a Fresh baked Yorkshire pudding
8oz $22.95 12oz $28.95

“In House” Tender Aged Steaks
Sirloin                                                   New York Strip Loin
8oz     $17.95                                       8oz    $22.95
                                                           10oz    $25.95

SEAFOOD ENTREE

Lobster Tail
A succulent 6oz Lobster Tail brushed with seasoned butter and baked to juicy perfection. Presented with clarified Butter and Lemon. $26.95

DESSERTS

Hi Five Cake. $7.95

Chocolate Cake. $6.95

Cheese Cake. $5.95

Rice Pudding. $2.95